Unsurpassable Chocolate Chipper

Directions

1. 1
   With a mixer, cream the butter; add brown sugar, egg and vanilla.
2. 2
   Combine the flour, baking soda, ginger, salt and cinnamon.
3. 3
   Blend into the butter mixture.
4. 4
   Stir in the chocolate chips and nuts.
5. 5
   Cover and chill until firm (can be refrigerated over night).
6. 6
   Between palms of hands, roll small pieces of dough into 1-inch rounds and dredge in powdered sugar.
7. 7
   Place on lightly greased cookie sheets--about 2 inches apart.
8. 8
   Bake in 375 degree oven for 10 minutes.
9. 9
   Remove from oven, cool 5 minutes on cookie sheets before removing to racks.
10. 10
    Store in airtight container.