Unsweetened Surprise

Name: Unsweetened Surprise
Ingredients: 4 (1 ounce) squares unsweetened chocolate, chopped; 1 cup butter; 4 eggs; 2 cups white sugar; 1 cup all-purpose flour; 3 cups confectioners' sugar; 3/8 cup butter; 3 tablespoons milk; 2 teaspoons peppermint extract; 3 drops green food coloring; 3 (1 ounce) squares unsweetened chocolate, chopped; 3 tablespoons butter

12 ingredients

4 steps

Ingredients

4 (1 ounce) squares unsweetened chocolate, chopped
1 cup butter
4 eggs
2 cups white sugar
1 cup all-purpose flour
3 cups confectioners' sugar
3/8 cup butter
3 tablespoons milk
2 teaspoons peppermint extract
3 drops green food coloring
3 (1 ounce) squares unsweetened chocolate, chopped
3 tablespoons butter

Directions

1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10x15 inch jellyroll pan. In a small saucepan over medium heat, melt 4 squares of chocolate with 1 cup butter.
2

In a medium bowl, beat eggs and sugar with the melted chocolate mixture until well blended. Stir in the flour. Spread the batter evenly into the prepared pan.
3

Bake for 17 to 20 minutes in the preheated oven. Cool in pan. To make the mint layer: Beat the confectioners' sugar with 3/8 cup of butter in a medium bowl. Gradually beat in milk, green food coloring and peppermint extract. Spread evenly over the brownie layer and refrigerate for at least 1 hour.
4

To make the glaze: Melt 3 squares chocolate with 3 tablespoons butter over medium heat or in a microwave oven, stirring frequently until smooth. Spread over the mint layer when completely cool. Chill again to set before cutting into bars.

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