Updated Chicken Parmesan

Name: Updated Chicken Parmesan
Ingredients: 2 small boneless skinless chicken breasts (1/2 lb./225 g); 1 Tbsp. flour; 1 egg white, lightly beaten; 1 large shredded wheat biscuit, finely crushed; 1 cup cherry tomatoes, cut in half; 2 Tbsp. Kraft Calorie-Wise Balsamic Vinaigrette Dressing; 2 Tbsp. Cracker Barrel Shredded Part Skim Mozzarella Cheese

7 ingredients

10 steps

Ingredients

2 small boneless skinless chicken breasts (1/2 lb./225 g)
1 Tbsp. flour
1 egg white, lightly beaten
1 large shredded wheat biscuit, finely crushed
1 cup cherry tomatoes, cut in half
2 Tbsp. Kraft Calorie-Wise Balsamic Vinaigrette Dressing
2 Tbsp. Cracker Barrel Shredded Part Skim Mozzarella Cheese

Directions

1

Heat oven to 400 degrees F.
2

Dip chicken in flour, then in egg and biscuit crumbs, turning to evenly coat both sides of each breast.
3

Place in single layer in shallow pan.
4

Bake 20 min.
5

or until chicken is done (170 degrees F).
6

Meanwhile, bring tomatoes and dressing to boil in skillet on medium heat; simmer on low heat 10 min.
7

or until thickened, stirring occasionally.
8

Top chicken with cheese; bake 3 to 5 min.
9

or until melted.
10

Serve topped with tomato mixture.