Updated Chocolate Pudding

Directions

1. 1
   Mix cocoa, brown sugar, cornstarch, cinnamon and instant coffee together in a heavy saucepan.
2. 2
   Gradually whisk in the milk.
3. 3
   Place over medium heat and cook slowly, whisking constantly, until the mixture comes to a boil and thickens; add the vanilla.
4. 4
   Transfer to a serving dish or individual goblets or bowls and cover by placing plastic wrap directly on the surface.
5. 5
   Allow to cool until just warm or refrigerate until ready to serve.
6. 6
   Serve with heavy cream or whipped cream.