Updated Mac & Cheese

Directions

1. 1
   Put a large pot of lightly salted water on to boil.
2. 2
   Preheat oven to 450F Coat an 8-inch square (2-quart) baking dish with cooking spray.
3. 3
   Mix breadcrumbs, oil and paprika in a small bowl.
4. 4
   Cook spinach according to package directions.
5. 5
   Drain and refresh under cold water; press out excess moisture.
6. 6
   Heat 1 1/2 cups milk in a large heavy saucepan over medium-high heat until steaming.
7. 7
   Whisk remaining 1/4 cup milk and flour in a small bowl until smooth; add to the hot milk and cook, whisking constantly, until the sauce simmers and thickens, 2 to 3 minutes.
8. 8
   Remove from heat and stir in Cheddar until melted.
9. 9
   Stir in cottage cheese, nutmeg, salt and pepper.
10. 10
    Cook pasta for 4 minutes, or until not quite tender.
11. 11
    (It will continue to cook during baking.)
12. 12
    Drain and add to the cheese sauce; mix well.
13. 13
    Spread half the pasta mixture in the prepared baking dish.
14. 14
    Spoon the spinach on top.
15. 15
    Top with the remaining pasta; sprinkle with the breadcrumb mixture.
16. 16
    Bake the casserole until bubbly and golden, 25 to 30 minutes.