Updated Mashed Potatoes

Directions

1. 1
   In a large heavy skillet melt butter over low to medium heat.
2. 2
   Add the onions and cook, stirring occasionally, until onions turn dark golden brown; about 45 minutes.
3. 3
   While onions are caramelizing, place potatoes in a 4-quart saucepan.
4. 4
   Cover with water and add salt.
5. 5
   Cook potatoes over medium-high heat until they can be pierced easily with a fork; about 25 minutes.
6. 6
   Drain potatoes and place them in a mixer bowl.
7. 7
   Set mixer speed to low.
8. 8
   Add 1/3 of the onions and 1/3 cup of milk.
9. 9
   Continue adding the onion mixture and remaining milk until potatoes reach the desired consistency (a little chunky or super smooth).
10. 10
    Spoon into a serving bowl and sprinkle with freshly ground pepper.