Updated Pico de Gallo

Ingredients

• 6 whole Roma Tomatoes, Cut Into Cubes
• 3 whole Serrano Chilies, Stemmed, Seeded, And Chopped
• 6 whole Radishes, Thinly Sliced Then Chopped
• 1 cup Fresh Corn Kernels, Lightly Steamed
• 1 cup Yellow Onion, Diced
• 1/2 cups Fresh Cilantro, Chopped
• 2 Tablespoons Fresh Lime Juice
• 1/2 teaspoons Salt To Taste
• 1/2 teaspoons Black Pepper To Taste
• 1 bag Your Favorite Tortilla Chips