Updated Shepherd's Pie

Name: Updated Shepherd's Pie
Ingredients: 1-1/4 lb. (565 g) red potatoes (about 4), cut into chunks King Sooper's 5 lb For $1.88 thru 02/09; 3 large cloves garlic; 3/4 cup fat-free sour cream; 1/2 cup shredded Cracker Barrel Light Cheddar Cheese, divided; 1 lb. (450 g) extra-lean ground beef; 2 Tbsp. flour; 3 cups frozen mixed vegetables (carrots, corn, green beans, peas), thawed; 3/4 cup 25%-less-sodium beef broth; 2 Tbsp. Heinz Tomato Ketchup

9 ingredients

15 steps

Ingredients

1-1/4 lb. (565 g) red potatoes (about 4), cut into chunks King Sooper's 5 lb For $1.88 thru 02/09
3 large cloves garlic
3/4 cup fat-free sour cream
1/2 cup shredded Cracker Barrel Light Cheddar Cheese, divided
1 lb. (450 g) extra-lean ground beef
2 Tbsp. flour
3 cups frozen mixed vegetables (carrots, corn, green beans, peas), thawed
3/4 cup 25%-less-sodium beef broth
2 Tbsp. Heinz Tomato Ketchup

Directions

1

Cook potatoes and garlic in boiling water in large saucepan 20 min.
2

or until potatoes are tender.
3

Drain; return to saucepan.
4

Add sour cream.
5

Mash until potatoes are desired consistency.
6

Stir in 1/4 cup cheese.
7

Heat oven to 375F.
8

Brown meat in large nonstick skillet.
9

Stir in flour; cook and stir 1 min.
10

Add mixed vegetables, broth and ketchup; cook 5 min., stirring occasionally.
11

Spoon into 8-inch square baking dish; cover with potatoes.
12

Bake 18 min.
13

or until heated through.
14

Top with remaining cheese; bake 2 min.
15

or until melted.