Upside-Down Apple Cake

Name: Upside-Down Apple Cake
Ingredients: 4 medium apples, peeled and sliced, about 4 cups/1L Safeway 1 lb For $0.99 thru 02/09; 1/4 cup granulated sugar; 1/2 cup margarine, softened; 1/2 cup firmly packed brown sugar; 1 egg; 1 cup finely-rolled Premium Plus Salted Crackers, (about 25 crackers); 1/2 cup whole wheat flour; 1 tsp. Magic Baking Powder; 1 tsp. cinnamon; 1/2 tsp. nutmeg; 1/2 cup milk

11 ingredients

9 steps

Ingredients

4 medium apples, peeled and sliced, about 4 cups/1L Safeway 1 lb For $0.99 thru 02/09
1/4 cup granulated sugar
1/2 cup margarine, softened
1/2 cup firmly packed brown sugar
1 egg
1 cup finely-rolled Premium Plus Salted Crackers, (about 25 crackers)
1/2 cup whole wheat flour
1 tsp. Magic Baking Powder
1 tsp. cinnamon
1/2 tsp. nutmeg
1/2 cup milk

Directions

1

COMBINE apple slices and granulated sugar and spoon into greased 8-inch (2L/20cm) square pan.
2

Set aside.
3

CREAM margarine and brown sugar.
4

Beat in egg.
5

COMBINE cracker crumbs, flour, baking powder, cinnamon, and nutmeg.
6

Add to creamed mixture with milk, beating until well blended.
7

SPREAD over apples in pan.
8

BAKE at 350F (180C) for about 35 minutes.
9

Serve warm, apple side up.