Upside-Down Apple Pie

Name: Upside-Down Apple Pie
Ingredients: 1/2 c. walnut halves; 1/4 c butter or margarine, melted; 1/2 c. firmly packed light brown sugar; pastry for 2-crust 9-inch pie, unbaked; 1/2 c. granulated sugar; 2 1/2 c. (one 1-lb. 4 oz. can) apples slices, drained; 2 Tbsp. all purpose flour; 1/2 tsp. ground cinnamon; 1/4 tsp. salt; 1 tsp. ground nutmeg

10 ingredients

7 steps

Ingredients

1/2 c. walnut halves
1/4 c butter or margarine, melted
1/2 c. firmly packed light brown sugar
pastry for 2-crust 9-inch pie, unbaked
1/2 c. granulated sugar
2 1/2 c. (one 1-lb. 4 oz. can) apples slices, drained
2 Tbsp. all purpose flour
1/2 tsp. ground cinnamon
1/4 tsp. salt
1 tsp. ground nutmeg

Directions

1

Arrange nuts, flat sides up, in butter in deep 9-inch pie pan.
2

Pat brown sugar over nuts and cover with a thick circle or pastry, 1/8 inch thick.
3

Trim edges.
4

Mix remaining ingredients and spoon into pastry.
5

Cover with top crust.
6

Bake in pre-heated moderate over (350°) for about 40 minutes.
7

Cool for 5 minutes. Serve warm, plain or with whipped cream or ice cream.