Upside-Down Beef Pie

9 ingredients
10 steps

Ingredients

  • 1 lb. ground beef
  • 1 medium onion, thinly sliced
  • 2 c. flour
  • 1 Tbsp. baking powder
  • 1 tsp. salt
  • 1/4 tsp. celery seed
  • 1 (10 oz.) can tomato soup
  • 6 Tbsp. shortening
  • 1 c. milk

Directions

  1. 1
    Brown onion and beef in iron skillet.
  2. 2
    Cook until crumbly but not hard.
  3. 3
    Drain grease well.
  4. 4
    Add seasonings and soup and simmer until thickened.
  5. 5
    Sift flour, baking powder and salt.
  6. 6
    Cut in shortening.
  7. 7
    Add milk and mix well.
  8. 8
    Pour batter over hot mixture in skillet.
  9. 9
    Put skillet into oven and bake at 450° for 15 minutes or until top is golden brown.
  10. 10
    Cover with warm serving plate. Invert and remove skillet.

Products Matching These Ingredients

More Recipes to Try