Upside Down Cake
11 ingredients
6 steps
Ingredients
- 2 1/2 cups flour
- 1 2/3 cup sugar
- 3 1/2 tsp. baking powder
- 1 tsp. salt
- 3/4 cup milk
- 2/3 cup Crisco
- 1 egg
- 2 egg yolks, save whites
- 1/2 cup milk
- 1 tsp. vanilla
- 1 can cherry pie filling
Directions
-
1Mix flour, sugar, baking powder, salt, 3/4 cup milk and Crisco. Beat 2 minutes on medium.
-
2Add egg yolks, 1/2 cup milk, and vanilla.
-
3Beat 2 more minutes.
-
4Butter and flour a 9x13 pan.
-
5Pour cherries on bottom of pan.
-
6Pour cake batter over cherries.
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