Upside-Down Cake

10 ingredients
5 steps

Ingredients

  • 1/4 c. butter
  • 1 c. brown sugar
  • 1 can pineapple rings
  • maraschino cherries
  • nuts (optional)
  • 3 eggs, separated
  • 1 c. sugar
  • 5 Tbsp. pineapple juice
  • 1 c. flour
  • 1 tsp. baking powder

Directions

  1. 1
    Melt butter slightly in 10-inch skillet.
  2. 2
    Spread sugar over butter, then place fruit and nuts, with a cherry in the center of each slice of pineapple, to form pleasing design.
  3. 3
    Beat egg yolks. Add sugar, juice, flour and baking powder.
  4. 4
    Fold in beaten egg whites.
  5. 5
    Bake in 10-inch skillet for 20 to 25 minutes at 350°.

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