Upside-Down Cake

Directions

1. 1
   Beat yolks with sugar.
2. 2
   Add water and flavorings.
3. 3
   Sift dry ingredients and add to mixture.
4. 4
   Beat well 5 minutes.
5. 5
   Fold in well beaten egg whites.
6. 6
   Mix 3 tablespoons butter with 1 cup brown sugar and add pineapple.
7. 7
   Put pineapple mixture in the bottom of the pan.
8. 8
   Put batter in an 8-inch square pan.
9. 9
   Bake 40 minutes in a moderate oven.
10. 10
    The cake alone (without pineapple mixture) can be used for shortcake.
11. 11
    Very good.