Upside-Down Cake

11 ingredients
22 steps

Ingredients

  • 2 Tbsp. butter or margarine
  • 1/4 c. brown sugar, packed
  • 1 (8 1/2 oz.) can sliced pineapple, drained
  • maraschino cherries
  • walnut or pecan halves
  • 1 1/2 c. Bisquick
  • 1/2 c. granulated sugar
  • 1 egg
  • 1/2 c. cold water or milk
  • 2 Tbsp. shortening
  • 1 tsp. vanilla

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Melt
  3. 3
    butter over low heat in 8 x 8 x 2-inch baking
  4. 4
    pan.
  5. 5
    Sprinkle
  6. 6
    with
  7. 7
    brown sugar. Arrange pineapple, cherries
  8. 8
    and
  9. 9
    nuts
  10. 10
    over
  11. 11
    sugar.
  12. 12
    Blend
  13. 13
    Bisquick, granulated sugar, egg,
  14. 14
    water,
  15. 15
    shortening and vanilla on low speed 1/2 minute, scraping bowl.
  16. 16
    Beat 4 minutes medium speed. Pour over fruit in pan.
  17. 17
    Bake 35 to 40 minutes or until wooden pick comes out
  18. 18
    clean.
  19. 19
    Invert
  20. 20
    at once
  21. 21
    onto
  22. 22
    serving plate. Leave pan over cake a few minutes.

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