Upside-Down Cake

Directions

1. 1
   Melt butter and brown sugar in 13 x 9 x 2-inch or 12 x 8 x 2-inch pan.
2. 2
   Drain pineapple.
3. 3
   Arrange fruit on mixture in pan. Mix cake mix into batter following directions on box.
4. 4
   Pour over fruit.
5. 5
   Bake at 375° for 35 to 45 minutes.
6. 6
   Invert on plate.
7. 7
   Let syrup drain onto cake before removing pan.