Upside-Down Cake

10 ingredients
4 steps

Ingredients

  • 1 c. brown sugar
  • 1/4 lb. butter or margarine
  • 1 can sliced pineapple, drained (save juice)
  • maraschino cherries
  • 1 c. sugar
  • 3 egg yolks
  • 8 tsp. pineapple juice
  • 1 c. flour
  • 1 tsp. baking powder
  • 3 egg whites

Directions

  1. 1
    Place brown sugar and butter or margarine in a large iron skillet.
  2. 2
    Cook over low heat until it caramelizes.
  3. 3
    Remove from heat.
  4. 4
    Lay on sliced pineapple with a maraschino cherry in center of each slice.

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