Upside-Down Cake

Directions

1. 1
   turn oven to 180 degrees Celsius.
2. 2
   melt 25g butter.
3. 3
   stir in brown sugar.
4. 4
   spread in a 20cm tin or dish linned with baking foil.
5. 5
   arrange drained fruit in tin over brown sugar and butter mixture.
6. 6
   Batter:.
7. 7
   cream 50g of butter abd white sugar.
8. 8
   add egg and vanilla, beat it in well.
9. 9
   sift in flour, baking powder and salt.
10. 10
    add milk.
11. 11
    mix well.
12. 12
    spread batter evenly over fruit.
13. 13
    bake 30-40 minutes until toothpick comes out clean.
14. 14
    stand 5 minutes then turn out.