Upside-Down Cake(Diabetic)

10 ingredients
5 steps

Ingredients

  • 2 c. red tart cherries or other fruit
  • 2 Tbsp. margarine
  • 1/4 c. sugar
  • 1 egg
  • 1 1/4 c. flour, sifted
  • 2 tsp. baking powder
  • 1/4 tsp. salt
  • 1/2 c. milk
  • 1/4 tsp. almond extract
  • 1 tsp. Sucaryl solution

Directions

  1. 1
    Drain cherries (or fruit) and save juice for Cherry Sauce. Spread cherries over bottom of greased shallow loaf pan.
  2. 2
    Cream margarine with sugar.
  3. 3
    Add egg and beat well.
  4. 4
    Mix and sift flour, baking powder and salt; add alternately with milk to first mixture. Add flavoring and Sucaryl solution.
  5. 5
    Pour over cherries and bake. Serve warm with Cherry Sauce.

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