Upside-Down Caramel Apple Pie

Name: Upside-Down Caramel Apple Pie
Ingredients: 2 Tbsp. margarine or butter, softened; 1/2 c. pecan halves; 1/2 c. packed brown sugar; 1 pkg. pie crust mix; 2/3 c. granulated sugar; 2 Tbsp. flour; 1/2 tsp. cinnamon; 1/4 tsp. ground nutmeg; 1/4 tsp. salt; 6 c. pared, sliced tart cooking apples (I like Granny Smith); margarine or butter

11 ingredients

3 steps

Ingredients

2 Tbsp. margarine or butter, softened
1/2 c. pecan halves
1/2 c. packed brown sugar
1 pkg. pie crust mix
2/3 c. granulated sugar
2 Tbsp. flour
1/2 tsp. cinnamon
1/4 tsp. ground nutmeg
1/4 tsp. salt
6 c. pared, sliced tart cooking apples (I like Granny Smith)
margarine or butter

Directions

1

Heat oven to 450°.
2

Line pie plate, 9 x 1 1/4-inch, with a 14-inch circle of foil.
3

Spread 2 tablespoons margarine over foil. Press pecan halves, rounded sides down, on foil; sprinkle with brown sugar.