Upside-Down Cheesecake
6 ingredients
7 steps
Ingredients
- 1 pkg. lemon cake mix
- 2 lb. Ricotta cheese
- 3/4 c. sugar
- 4 eggs
- 1 tsp. lemon juice or flavoring
- 1 tsp. vanilla
Directions
-
1Prepare lemon cake mix as directed.
-
2Pour into 9 x 13-inch oblong glass or cake pan.
-
3Cream together other ingredients.
-
4Beat well.
-
5Pour over unbaked cake mix.
-
6Bake at 325° for 1 to 1 1/2 hours.
-
7Cake will rise to top, cheese mix goes to the bottom.
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