Upside-Down Chicken Pie

Name: Upside-Down Chicken Pie
Ingredients: 2 cups chopped cooked chicken; 1/2 cup chopped celery; 1/4 cup chopped onion; 1 (12-ounce) package frozen vegetable combination (broccoli, carrot and water chestnuts), thawed; 2 (10 3/4-ounce) cans condensed cream of chicken soup; 1/4 teaspoon pepper; 1/2 cup shredded Cheddar cheese; 1 cup milk; 2 Land O Lakes Eggs; 2 tablespoons Land O Lakes Butter, melted; 1 cup all-purpose flour; 1/4 teaspoon salt

12 ingredients

10 steps

Ingredients

2 cups chopped cooked chicken
1/2 cup chopped celery
1/4 cup chopped onion
1 (12-ounce) package frozen vegetable combination (broccoli, carrot and water chestnuts), thawed
2 (10 3/4-ounce) cans condensed cream of chicken soup
1/4 teaspoon pepper
1/2 cup shredded Cheddar cheese
1 cup milk
2 Land O Lakes Eggs
2 tablespoons Land O Lakes Butter, melted
1 cup all-purpose flour
1/4 teaspoon salt

Directions

1

Heat oven to 425F.
2

Combine all filling ingredients except cheese in 12-inch skillet.
3

Cook over medium-high heat, stirring occasionally, 10-14 minutes or until mixture comes to a boil.
4

Combine milk, eggs and butter in bowl; beat at medium speed 1 minute.
5

Add flour and salt; continue beating until smooth.
6

Pour hot chicken mixture into ungreased 13x9-inch (3-quart) baking dish.
7

Top with cheese.
8

Pour topping mixture carefully over cheese.
9

Bake 25-30 minutes or until puffed and lightly browned.
10

Serve immediately.