Upside-Down Chili Pie

Name: Upside-Down Chili Pie
Ingredients: 1 lb. ground beef; 1/2 c. onion, chopped; 1 Tbsp. shortening; 1 c. kidney beans; 1/4 tsp. chili powder; 1/2 tsp. salt; 1 tsp. Worcestershire; 1 c. cooked tomatoes; 1/2 c. flour; 3/4 c. cornmeal; 2 tsp. baking powder; 1 tsp. salt; 1 Tbsp. sugar; 1 egg; 1/2 c. milk; 2 Tbsp. shortening

16 ingredients

5 steps

Ingredients

1 lb. ground beef
1/2 c. onion, chopped
1 Tbsp. shortening
1 c. kidney beans
1/4 tsp. chili powder
1/2 tsp. salt
1 tsp. Worcestershire
1 c. cooked tomatoes
1/2 c. flour
3/4 c. cornmeal
2 tsp. baking powder
1 tsp. salt
1 Tbsp. sugar
1 egg
1/2 c. milk
2 Tbsp. shortening

Directions

1

Saute meat and onion in shortening.
2

Add kidney beans, chili powder, salt, Worcestershire sauce and tomatoes.
3

Simmer 15 minutes.
4

Pour into casserole dish and top with cornmeal batter made by mixing remaining ingredients.
5

Bake 20 minutes at 425°.