Upside-Down Cornbread
9 ingredients
12 steps
Ingredients
- 1 lb. ground meat
- 1 c. chopped onion
- 1/2 c. chopped green pepper
- 2 Tbsp. flour
- 1 (6 oz.) can tomato paste
- 1 tsp. salt and chili powder
- 1/4 tsp. pepper
- 4 oz. cheese, cut in small cubes
- 1/2 c. sliced olives
Directions
-
1Preheat oven to 400°.
-
2Cook meat, onion and green pepper in skillet until meat is done.
-
3Stir in flour, tomato paste and spices.
-
4Remove from heat.
-
5Stir in cheese and olives.
-
6Spread in 13 x 9-inch pan.
-
7Prepare your favorite cornbread recipe and spread over top.
-
8Bake 30 to 40 minutes.
-
9Let stand 5 minutes.
-
10Loosen edges.
-
11Invert and serve immediately.
-
12Sour cream, cottage cheese or guacamole compliment nicely.
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