Upside-Down Cornbread

9 ingredients
12 steps

Ingredients

  • 1 lb. ground meat
  • 1 c. chopped onion
  • 1/2 c. chopped green pepper
  • 2 Tbsp. flour
  • 1 (6 oz.) can tomato paste
  • 1 tsp. salt and chili powder
  • 1/4 tsp. pepper
  • 4 oz. cheese, cut in small cubes
  • 1/2 c. sliced olives

Directions

  1. 1
    Preheat oven to 400°.
  2. 2
    Cook meat, onion and green pepper in skillet until meat is done.
  3. 3
    Stir in flour, tomato paste and spices.
  4. 4
    Remove from heat.
  5. 5
    Stir in cheese and olives.
  6. 6
    Spread in 13 x 9-inch pan.
  7. 7
    Prepare your favorite cornbread recipe and spread over top.
  8. 8
    Bake 30 to 40 minutes.
  9. 9
    Let stand 5 minutes.
  10. 10
    Loosen edges.
  11. 11
    Invert and serve immediately.
  12. 12
    Sour cream, cottage cheese or guacamole compliment nicely.

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