Upside-Down Date Pudding Cake

11 ingredients
9 steps

Ingredients

  • 1 c. cut up dates
  • 1/2 c. brown sugar
  • 1 egg
  • 1 1/3 c. flour
  • 1 tsp. soda
  • 1 c. boiling water
  • 1/2 c. granulated sugar
  • 2 Tbsp. melted butter
  • 1/2 tsp. baking powder
  • 1/2 tsp. salt
  • 1 c. chopped nuts

Directions

  1. 1
    Combine dates and boiling water.
  2. 2
    Let stand until cool.
  3. 3
    Cream sugars, egg and melted butter until light.
  4. 4
    Spoon flour and all dry ingredients together.
  5. 5
    Add to creamed mixture.
  6. 6
    Stir in nuts and dates.
  7. 7
    Pour into well-greased 9-inch pan.
  8. 8
    Combine 1 1/2 cups brown sugar, 1 tablespoon butter and 1 1/2 cups boiling water. Pour carefully over batter.
  9. 9
    Bake at 375° for 40 to 45 minutes.

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