Upside-Down German Chocolate Cake

Directions

1. 1
   Mix coconut and pecans.
2. 2
   Spread over bottom of greased 9 x 13-inch pan.
3. 3
   Prepare cake mix as directed.
4. 4
   Pour over nut mixture.
5. 5
   Heat butter and cream cheese.
6. 6
   Stir in powdered sugar. Spoon over cake.
7. 7
   Bake at 350° for 35 to 40 minutes.
8. 8
   Do not cut until completely cooled.
9. 9
   Delicious! This cake keeps for days; the longer the better.