Upside-Down Ground Beef Pie
3 ingredients
6 steps
Ingredients
- 1 lb. lean ground beef
- 1 pkg. corn muffin mix
- 1 can sandwich sauce
Directions
-
1Brown ground beef in skillet. Break meat up while cooking. Drain off excess drippings.
-
2Add sauce to meat; cook until thoroughly heated.
-
3Spread mixture over bottom of buttered 9-inch pie plate.
-
4Mix corn muffin mix according to directions. Spread evenly over top of meat mixture. Bake in a 375° oven for 20 to 25 minutes. Test for doneness.
-
5Cool before serving.
-
6Serve warm! Serves 4 to 6.
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