Upside-Down Ham And Spinach Quiche

9 ingredients
6 steps

Ingredients

  • 1 (10 oz.) pkg. frozen chopped spinach, thawed and well drained
  • 1 c. shredded Swiss cheese (about 4 oz.)
  • 3/4 c. diced ham
  • 1/4 c. chopped onion
  • 3/4 c. Nabisco cracker meal
  • 2 tsp. baking powder
  • 1/4 c. margarine
  • 3 eggs
  • 1 1/4 c. milk

Directions

  1. 1
    In bottom of greased 9-inch pie plate, blend spinach, cheese, ham and onion; press lightly.
  2. 2
    In medium bowl, combine cracker meal and baking powder.
  3. 3
    Cut in margarine until crumbly.
  4. 4
    Add eggs and milk; beat until blended.
  5. 5
    Pour over spinach mixture, spreading evenly.
  6. 6
    Bake at 400° for 30 minutes or until puffed and golden.

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