Upside-Down Meat Pie

Name: Upside-Down Meat Pie
Ingredients: 1 pound ground beef; 1/2 cup chopped onion; 1/2 teaspoon salt; 1 can (15 ounces) tomato sauce; 1 cup all-purpose flour; 2 teaspoons baking powder; 1 teaspoon celery salt; 1 teaspoon paprika; 1/2 teaspoon salt; 1/4 teaspoon pepper; 3 tablespoons butter; 1/2 cup whole milk

12 ingredients

3 steps

Ingredients

1 pound ground beef
1/2 cup chopped onion
1/2 teaspoon salt
1 can (15 ounces) tomato sauce
1 cup all-purpose flour
2 teaspoons baking powder
1 teaspoon celery salt
1 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon pepper
3 tablespoons butter
1/2 cup whole milk

Directions

1

In a large cast-iron or other ovenproof skillet, cook ground beef and onion until the beef is browned and onion is tender; drain. Add salt and tomato sauce; simmer 10-15 minutes.
2

Meanwhile, combine flour, baking powder, celery salt, paprika, salt and pepper in a bowl. Cut in butter until mixture resembles coarse meal. Add milk and stir until a soft dough forms. Drop by tablespoonfuls onto meat mixture.
3

Bake, uncovered, at 475° until biscuits are golden, 20 minutes.