Upside-Down Pear Walnut Cake

16 ingredients
11 steps

Ingredients

  • 1 cup flour
  • 1/4 cup brown sugar, packed
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1 teaspoon ground ginger
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground cloves
  • 1/2 cup buttermilk
  • 2 eggs or 2 egg whites, from extra-large eggs
  • 1/4 cup butter or 1/4 cup margarine, melted
  • 1/4 cup molasses
  • 2 tablespoons butter or 2 tablespoons margarine
  • 1/3 cup packed brown sugar
  • 1/4 cup chopped walnuts
  • 2 pears, peeled cored and thinly sliced lengthwise

Directions

  1. 1
    Set oven to 375 degrees.
  2. 2
    Prepare a 9-inch cast-iron skillet.
  3. 3
    In a bowl, combine together the flour and the next 7 ingredients (flour through cloves).
  4. 4
    In another bowl, combine the buttermilk, eggs, 1/4 cup butter and molasses; add to the flour mixture, stirring until smooth.
  5. 5
    In a cast-iron skillet, melt 2 tbsp butter.
  6. 6
    Stir in 1/3 cup brown sugar; cook over medium heat 1 minute.
  7. 7
    Remove from heat; sprinkle with walnuts.
  8. 8
    Place the pear slices in the bottom of the skillet.
  9. 9
    Pour the batter over the pears; bake for 30 minutes, or until the cake tests done.
  10. 10
    Cool in the pan for 10 minutes on a wire rack; invert the cake onto a serving plate.
  11. 11
    Serve warm, or at room temperature.

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