Upside-Down Pizza

Name: Upside-Down Pizza
Ingredients: 2 lb. ground beef; 1/4 c. chopped onion; 1 envelope spaghetti sauce mix; 1 (16 oz.) can tomato sauce; 1 1/2 c. Mozzarella cheese, grated; 1/2 c. sour cream; 1 (8 oz.) can refrigerator rolls; 2 Tbsp. butter, melted; 1/3 c. Parmesan cheese

9 ingredients

6 steps

Ingredients

2 lb. ground beef
1/4 c. chopped onion
1 envelope spaghetti sauce mix
1 (16 oz.) can tomato sauce
1 1/2 c. Mozzarella cheese, grated
1/2 c. sour cream
1 (8 oz.) can refrigerator rolls
2 Tbsp. butter, melted
1/3 c. Parmesan cheese

Directions

1

Brown meat.
2

Add tomato sauce and envelope of sauce mix. Simmer.
3

Layer into 9 x 13-inch pan the meat mixture on bottom, layer of cheeses and any other ingredients such as pepperoni, green pepper, etc.
4

Put sour cream on top, then put rolls with butter and sprinkle with cheese.
5

Bake at 370° for 20 to 30 minutes.
6

Serves 8 to 10.

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