Upside-Down Pizza

Name: Upside-Down Pizza
Ingredients: 1 pound bulk Italian sausage; 1 medium onion, chopped; 1/4 cup chopped green pepper; 2 tablespoons plus 1 cup all-purpose flour, divided; 1/2 teaspoon dried basil; 1/2 teaspoon fennel seed, crushed; 1 can (15 ounces) tomato sauce; 2 cups shredded mozzarella cheese; 2 large eggs; 1 cup whole milk; 1 tablespoon canola oil; 1/2 teaspoon salt; 2 tablespoons grated Parmesan cheese, optional

13 ingredients

3 steps

Ingredients

1 pound bulk Italian sausage
1 medium onion, chopped
1/4 cup chopped green pepper
2 tablespoons plus 1 cup all-purpose flour, divided
1/2 teaspoon dried basil
1/2 teaspoon fennel seed, crushed
1 can (15 ounces) tomato sauce
2 cups shredded mozzarella cheese
2 large eggs
1 cup whole milk
1 tablespoon canola oil
1/2 teaspoon salt
2 tablespoons grated Parmesan cheese, optional

Directions

1

In a saucepan, cook the sausage, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in 2 tablespoons flour, basil and fennel. Add tomato sauce. Bring to a boil; cook and stir for 2 minutes.
2

Transfer to an ungreased 13x9-in. baking dish. Sprinkle with mozzarella cheese. Place the remaining flour in a large bowl. Beat in the eggs, milk, oil and salt until smooth; stir in Parmesan cheese if desired. Pour over casserole.
3

Bake, uncovered, at 425° for 25-30 minutes or until browned.