Upside-Down Pizza
7 ingredients
8 steps
Ingredients
- 1 pound ground beef
- 2 Italian sausage links, casings removed
- 1 (28 ounce) jar spaghetti sauce with meat
- 1/2 cup pizza sauce
- 4 ounces sliced pepperoni
- 1 (16 ounce) package shredded pizza cheese blend
- 1 (13.8 ounce) can refrigerated pizza crust
Directions
-
1Preheat oven to 450 degrees F (230 degrees C).
-
2Heat a large skillet over medium-high heat and stir in the ground beef and Italian sausage.
-
3Cook and stir until the meat is crumbly, evenly browned, and no longer pink; drain.
-
4Stir in the spaghetti sauce, pizza sauce, and pepperoni, and heat until bubbly.
-
5Transfer the mixture to an 11x13 inch baking dish.
-
6Sprinkle evenly with the shredded pizza cheese.
-
7Top with the pizza dough.
-
8Bake in the preheated oven until crust is lightly browned, about 20 minutes.
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