Upside-Down Pizza

7 ingredients
8 steps

Ingredients

  • 1 pound ground beef
  • 2 Italian sausage links, casings removed
  • 1 (28 ounce) jar spaghetti sauce with meat
  • 1/2 cup pizza sauce
  • 4 ounces sliced pepperoni
  • 1 (16 ounce) package shredded pizza cheese blend
  • 1 (13.8 ounce) can refrigerated pizza crust

Directions

  1. 1
    Preheat oven to 450 degrees F (230 degrees C).
  2. 2
    Heat a large skillet over medium-high heat and stir in the ground beef and Italian sausage.
  3. 3
    Cook and stir until the meat is crumbly, evenly browned, and no longer pink; drain.
  4. 4
    Stir in the spaghetti sauce, pizza sauce, and pepperoni, and heat until bubbly.
  5. 5
    Transfer the mixture to an 11x13 inch baking dish.
  6. 6
    Sprinkle evenly with the shredded pizza cheese.
  7. 7
    Top with the pizza dough.
  8. 8
    Bake in the preheated oven until crust is lightly browned, about 20 minutes.

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