Upside-Down Pizza

9 ingredients
7 steps

Ingredients

  • 2 lb. ground beef
  • 1/4 c. chopped onions
  • 1 envelope spaghetti mix
  • 16 oz. can tomato sauce
  • 1 1/2 c. Mozzarella cheese, grated
  • 1/2 c. sour cream
  • 1 (8 oz.) can refrigerated crescent rolls
  • 2 Tbsp. melted butter
  • 1/3 c. Parmesan cheese

Directions

  1. 1
    Brown beef and onions.
  2. 2
    Drain and add spaghetti mix and tomato sauce.
  3. 3
    Simmer gently.
  4. 4
    Spread meat into 9 x 13-inch pan.
  5. 5
    Layer cheese and sour cream.
  6. 6
    Top with crescent rolls; brush with butter. Sprinkle with Parmesan cheese.
  7. 7
    Bake at 375° for 20 to 30 minutes. Makes 8 to 10 servings.

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