Upside-Down Pizza

Name: Upside-Down Pizza
Ingredients: 2 lb. ground beef; 1 onion, chopped; 1 pkg. spaghetti sauce mix; 1 (16 oz.) can tomato sauce; 1 can mushrooms, sliced; 1 stick melted margarine; 2 c. Mozzarella cheese, grated; 1 small carton sour cream; 1 pkg. refrigerated crescent rolls

9 ingredients

5 steps

Ingredients

2 lb. ground beef
1 onion, chopped
1 pkg. spaghetti sauce mix
1 (16 oz.) can tomato sauce
1 can mushrooms, sliced
1 stick melted margarine
2 c. Mozzarella cheese, grated
1 small carton sour cream
1 pkg. refrigerated crescent rolls

Directions

1

Cook ground beef and onion together and drain.
2

Mix spaghetti sauce mix, tomato sauce, mushrooms, cheese, sour cream and half of the melted margarine together and pour in a baking dish.
3

Unroll the crescent rolls over the mixture.
4

Pour remaining margarine over the rolls.
5

Bake until brown at about 400°.

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