Upside-Down Pizza

6 ingredients
4 steps

Ingredients

  • 2 lb. ground chuck
  • 1 jar pizza sauce (15 1/2 oz.)
  • 8 oz. Mozzarella cheese, sliced
  • 2 large eggs, slightly beaten
  • 8 oz. Cheddar cheese, shredded
  • 1 (8 oz.) can refrigerated crescent rolls

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Have a 13 x 9 x 2-inch baking pan ready. Brown beef in skillet over medium heat, breaking up beef as it gets hot.
  3. 3
    Drain off excess fat and let stand 5 minutes to cool slightly.
  4. 4
    Add all but 1 tablespoon of the eggs to the beef and stir in the sauce until well blended.

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