Upside-Down Pizza Bake

8 ingredients
4 steps

Ingredients

  • 1/2 pound Italian sausage links, cut into 1/4-inch slices
  • 1 cup spaghetti sauce
  • 1/2 cup sliced fresh mushrooms
  • 1/2 cup julienned green pepper
  • 1 cup shredded part-skim mozzarella cheese, divided
  • 1 cup biscuit/baking mix
  • 1 large egg
  • 1/2 cup 2% milk

Directions

  1. 1
    In a large skillet, cook sausage over medium heat until meat is no longer pink; drain.
  2. 2
    Pour spaghetti sauce into a greased 8-in. square baking dish. Layer with mushrooms, green pepper, sausage and 1/2 cup cheese.
  3. 3
    In a small bowl, combine the biscuit mix, egg and milk until blended. Pour over top. Sprinkle with remaining cheese.
  4. 4
    Bake, uncovered, at 400° for 25-30 minutes or until golden brown.

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