Upside-Down Pumpkin Cake

9 ingredients
5 steps

Ingredients

  • 1 can Libby's pumpkin
  • 2 cans Carnation evaporated milk
  • 4 eggs
  • 1 1/2 c. sugar
  • 1 tsp. salt
  • 2 tsp. cinnamon
  • 1 stick butter
  • 1 yellow cake mix
  • 1 c. pecans

Directions

  1. 1
    Mix pumpkin as directed on can.
  2. 2
    Pour into a 9 x 13-inch pan. Sprinkle dry cake mix over pumpkin mixture; pour melted butter over cake mix.
  3. 3
    Bake 30 minutes at 375°.
  4. 4
    Remove from oven and add pecans.
  5. 5
    Bake 15 to 25 minutes more.

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