Upside-Down Pumpkin Pie

10 ingredients
6 steps

Ingredients

  • 1 large can pumpkin
  • 1 1/4 c. sugar
  • 2 tsp. cinnamon
  • 1/2 tsp. ginger
  • 1 tsp. nutmeg
  • 1 large can milk
  • 3 eggs, beaten
  • 1 box yellow cake mix
  • 1 c. chopped nuts
  • 1 c. melted butter

Directions

  1. 1
    Mix pumpkin, sugar, spices, milk and eggs.
  2. 2
    Pour into buttered 9 x 13-inch pan.
  3. 3
    Sprinkle cake mix on top; add nuts.
  4. 4
    Drizzle butter on top.
  5. 5
    Bake at 350° for 1 hour.
  6. 6
    Cool before cutting into squares.

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