Upside-Down Ravioli

14 ingredients
8 steps

Ingredients

  • 3 medium onions, chopped
  • 1 1/2 lb. ground chuck
  • 16 oz. shell macaroni
  • 2 c. water
  • 1 c. Parmesan cheese
  • 4 eggs
  • 2 tsp. salt
  • 2 or 3 garlic cloves
  • 1 (15 oz.) can tomato sauce
  • 1 (12 oz.) can tomato paste
  • 10 oz. frozen spinach
  • 1/4 c. parsley flakes
  • 1 jar mushroom pieces (optional)
  • 1 tsp. pepper

Directions

  1. 1
    Brown onions, garlic and ground chuck.
  2. 2
    Add tomato sauce and paste, water, salt and pepper.
  3. 3
    Simmer 30 minutes, covered.
  4. 4
    Cook spinach and let cool; add parsley and beaten eggs.
  5. 5
    Cook macaroni and drain.
  6. 6
    Mix together and stir.
  7. 7
    Place in greased casserole and top with Parmesan cheese.
  8. 8
    Cook at 350° for 30 minutes, uncovered. Serves 10 to 15.

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