Upside-Down Supper

10 ingredients
7 steps

Ingredients

  • 1 1/2 c. cubed cooked ham
  • 1 c. cooked lima beans
  • 1 (8 oz.) can cream-style corn
  • 1 c. shredded sharp Cheddar cheese (about 4 oz.)
  • 2 Tbsp. minced onion
  • 1 tsp. Worcestershire sauce
  • 2/3 c. Bisquick baking mix
  • 1/3 c. cornmeal
  • 1 egg
  • 1/4 c. milk

Directions

  1. 1
    Heat oven to 400°.
  2. 2
    Mix ham, beans, corn, cheese, onion and Worcestershire sauce.
  3. 3
    Turn into greased 1 1/2-quart casserole. Cover and bake 15 minutes.
  4. 4
    Mix remaining ingredients; spoon over hot meat mixture, spreading batter evenly to edge of casserole. Bake uncovered for 20 minutes.
  5. 5
    Cut into wedges.
  6. 6
    Invert each onto plate.
  7. 7
    Makes 4 servings.

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