Upside-Down Vegetable Cake

Name: Upside-Down Vegetable Cake
Ingredients: 2 c. sifted flour; 2 tsp. baking powder; 1/2 tsp. salt; 1/4 c. shortening; 1 egg, beaten; 1 c. milk; 4 c. mixed, cooked vegetables (peas, carrots, celery, etc.); 1/2 c. vegetable stock; 2 Tbsp. butter

9 ingredients

5 steps

Ingredients

2 c. sifted flour
2 tsp. baking powder
1/2 tsp. salt
1/4 c. shortening
1 egg, beaten
1 c. milk
4 c. mixed, cooked vegetables (peas, carrots, celery, etc.)
1/2 c. vegetable stock
2 Tbsp. butter

Directions

1

Mix and sift dry ingredients together and cut in shortening. Combine egg and milk; add to dry ingredients, stirring until mixed. Arrange hot seasoned vegetables in bottom of greased shallow baking dish.
2

Add vegetable stock, dot with butter, cover with first mixture and bake in a 425° oven for 20 to 25 minutes.
3

Turn out on a serving plate with vegetables on top.
4

Serve with tomato or mushroom sauce.
5

Serves 6.