Upton'S Best Clam Chowder

14 ingredients
7 steps

Ingredients

  • 1/2 c. chopped onions
  • 1/2 c. chopped celery
  • 1/2 c. chopped bacon
  • 1/4 c. chopped green peppers (optional)
  • 4 c. chicken broth
  • 1 c. clam juice, drained from canned clams
  • 1 tsp. salt
  • 1/4 tsp. white ground pepper
  • 2 c. diced potatoes
  • 1 c. canned or frozen corn kernels
  • 1 to 2 c. rinsed, diced clams
  • 3 Tbsp. butter
  • 3 Tbsp. flour
  • 1 qt. half and half

Directions

  1. 1
    Brown first four ingredients.
  2. 2
    Add chicken broth, clam juice, salt and pepper.
  3. 3
    Add potatoes, corn and clams.
  4. 4
    Cover and simmer about 20 minutes or until potatoes are soft.
  5. 5
    In a separate pan melt and blend in butter and flour.
  6. 6
    Slowly add half and half. Whip smooth and add to soup, cook 10 minutes.
  7. 7
    Delicious with your favorite corn bread and honey.

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