Upton'S Best Clam Chowder
14 ingredients
7 steps
Ingredients
- 1/2 c. chopped onions
- 1/2 c. chopped celery
- 1/2 c. chopped bacon
- 1/4 c. chopped green peppers (optional)
- 4 c. chicken broth
- 1 c. clam juice, drained from canned clams
- 1 tsp. salt
- 1/4 tsp. white ground pepper
- 2 c. diced potatoes
- 1 c. canned or frozen corn kernels
- 1 to 2 c. rinsed, diced clams
- 3 Tbsp. butter
- 3 Tbsp. flour
- 1 qt. half and half
Directions
-
1Brown first four ingredients.
-
2Add chicken broth, clam juice, salt and pepper.
-
3Add potatoes, corn and clams.
-
4Cover and simmer about 20 minutes or until potatoes are soft.
-
5In a separate pan melt and blend in butter and flour.
-
6Slowly add half and half. Whip smooth and add to soup, cook 10 minutes.
-
7Delicious with your favorite corn bread and honey.
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