Uptown Collards

7 ingredients
3 steps

Ingredients

  • 7 pounds fresh collards
  • 1 medium-size onion, quartered
  • 1 cup water
  • 1 cup dry white wine
  • 1 tablespoon sugar
  • 1 tablespoon bacon drippings
  • 1 red bell pepper, diced

Directions

  1. 1
    Remove and discard stems from greens. Wash leaves thoroughly, and cut into 1-inch-wide strips; set aside.
  2. 2
    Pulse onion in a food processor 3 or 4 times or until minced.
  3. 3
    Bring onion and next 4 ingredients to a boil in a Dutch oven. Add greens and bell pepper; cook, covered, over medium heat 45 minutes to 1 hour or until greens are tender.

Products Matching These Ingredients

Cheese and onion

Cheese and onion

Walkers

C NOVA 4
Red Onion

Red Onion

NOVA 1
sage and red onion stuffing mix

sage and red onion stuffing mix

D

Burrito size flour tortillas

D NOVA 4
British Free Range Mixed Size Eggs

British Free Range Mixed Size Eggs

Simply M&S

A

Bun Size Beef Franks

Winn-Dixie

E NOVA 4

Quartered potato skins, cheddar & bacon

C NOVA 4

Quartered Artichokes

Tops

C NOVA 3

Grilled quartered artichokes in oil

C NOVA 3

Kw collards, collard greens, original

Kw Collards

B NOVA 3

Ozuke, Pickle Kale & Collards Kimchi

Esoteric Food Company

More Recipes to Try

Redhead in Bed

6 ingredients

Pears in Red wine

11 ingredients

Bean And Cheese Enchiladas Recipe

13 ingredients

Corn Crepes and Lobster Stack

6 ingredients

Curried Beef Rice Bowl

12 ingredients

Roast Turkey With Pan Gravy

18 ingredients

Scallops and Broccoli with Almonds

12 ingredients

Strawberry Fruit Dip

4 ingredients

Poached Shrimp with Melon

8 ingredients

Sauteed German Sausages with Bacon and Apple Sauerkraut

13 ingredients

Potato and Corned Beef Rosti's

6 ingredients

Taco Soup

13 ingredients