' Utah ' Scones (Deep-Fried)

Name: ' Utah ' Scones (Deep-Fried)
Ingredients: 2 tablespoons active dry yeast (2 packages); 1/2 cup water (warm); 1 tablespoon sugar; 1/4 cup honey; 1/4 cup brown sugar; 1 cup boiling water; 1/2 cup Smart Balance butter spread; 2 teaspoons salt; 3 eggs; 4 1/2 cups whole wheat flour; oil, with high smoke point to deep-fry in (peanut oil, etc.)

11 ingredients

1 steps

Ingredients

2 tablespoons active dry yeast (2 packages)
1/2 cup water (warm)
1 tablespoon sugar
1/4 cup honey
1/4 cup brown sugar
1 cup boiling water
1/2 cup Smart Balance butter spread
2 teaspoons salt
3 eggs
4 1/2 cups whole wheat flour
oil, with high smoke point to deep-fry in (peanut oil, etc.)

Directions

1

["Dissolve yeast in the 1/2 cup of warm water.", "Add the tablespoon of sugar to the yeast-water mixture and set aside.", "Beat the 3 eggs in a small bowl and set aside.", "Put honey, brown sugar, smart balance, and salt in a large bowl (preferably the bowl for your Kitchen-Aid mixer, if you have one).", "Add 1 cup boiling water to the large bowl (with the sugar, salt, etc.).", "Add the 3 beaten eggs to the large bowl and mix.", "Add the yeast mixture to the large bowl.", "Slowly add the flour to the large bowl while mixing.", "Continue beating the mixture with a mixer until smooth.", "Cover the bowl with a dish towel, and let the dough rise for 1 hour.", "Refrigerate the dough until cold. (Sometimes it's nice to make the dough the night before, and finish them in the morning).", "Roll the dough out on a floured surface to about 1/4\" thin (careful not to get any water on it