V-8 Soup

Directions

1. 1
   While browning ground chuck, pour V-8 and cream soups into another pot.
2. 2
   Heat soup mixture to a boil.
3. 3
   Reduce heat,add vegetables and cover.
4. 4
   When beef is done, drain and add to soup.
5. 5
   Heat 10 minutes, over medium heat, stirring every so often.
6. 6
   Serve hot with breadsticks.
7. 7
   Yum-Yum (as my 2-year old says!).