V8 Soup

Name: V8 Soup
Ingredients: 1 (14 1/2 ounce) can diced tomatoes; 1 (14 1/2 ounce) can crushed tomatoes; 32 fluid ounces V8 vegetable juice (or other canned/bottled vegetable juice); 16 fluid ounces vegetable broth or 16 fluid ounces stock; 2 -3 large potatoes, peeled and diced; 1 -2 large vidalia onion, diced (or other sweet onions); 1/4 - 1/2 cup milk; 6 tablespoons Worcestershire sauce (or to taste); 1/2 - 1 tablespoon unsalted butter or 1/2-1 tablespoon margarine; salt; freshly ground black pepper

11 ingredients

5 steps

Ingredients

1 (14 1/2 ounce) can diced tomatoes
1 (14 1/2 ounce) can crushed tomatoes
32 fluid ounces V8 vegetable juice (or other canned/bottled vegetable juice)
16 fluid ounces vegetable broth or 16 fluid ounces stock
2 -3 large potatoes, peeled and diced
1 -2 large vidalia onion, diced (or other sweet onions)
1/4 - 1/2 cup milk
6 tablespoons Worcestershire sauce (or to taste)
1/2 - 1 tablespoon unsalted butter or 1/2-1 tablespoon margarine
salt
freshly ground black pepper

Directions

1

Place potatoes and onions in soup pot and just cover with water.
2

Add butter and boil until potatoes are tender but not too soft.
3

Add the canned tomatoes, broth or stock, Worcestershire sauce, and V8(R) juice.
4

Bring to a boil, and then reduce heat to low and cook for 15 minutes.
5

Just before serving stir in milk and salt and pepper.