Vacuum Bars

Directions

1. 1
   Preheat oven to 325 degrees.
2. 2
   Combine butter, cake mix, and 1 egg; stir until all is moist.
3. 3
   Pat mixture into bottom of a well greased 9x13 pan; set aside.
4. 4
   Beat remaining 2 eggs lightly; add in cream cheese and powdered sugar. Beat a low/medium speed until all incorporated.
5. 5
   Stir in coconut and chopped nuts.
6. 6
   Pour over crust and spread into an even layer.
7. 7
   Bake 45-50 minutes or until golden brown.
8. 8
   Cool on wire rack or in fridge for firmer bars.