Vadouvan Scrambled Eggs

9 ingredients
2 steps

Ingredients

  • 1 packet RawSpiceBar's Indo-French Vadouvan
  • 1 tablespoon ginger
  • 1/4 teaspoon coriander (chopped)
  • 1 piece medium tomato
  • 6 piece eggs
  • 4 tablespoon milk
  • 2 tablespoon butter or coconut oil
  • 6 pieces spring onions
  • 2 pieces fresh red chiles (optional)

Directions

  1. 1
    Beat eggs until well mixed. Add milk and beat together.
  2. 2
    Heat butter or oil in a large heavy pan, add onions and cook until translucent, about 4-5 minutes. Add chiles (optional) and RawSpiceBar's Indo-French Vadouvan. Add ginger and cook until fragrant, 2-3 minutes.

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