Vainilla Cupcakes

Directions

1. 1
   Preheat oven to 350 degrees. Line cupcake pans with liners; set aside.
2. 2
   In a medium bowl, whisk together flour, baking powder, and salt.
3. 3
   In a large mixing bowl, cream together butter and sugar until light and fluffy. Add eggs, one at a time, mixing until incorporated; scrape down sides of bowl, and beat in vanilla.
4. 4
   Add flour mixture and milk alternately, beginning and ending with flour. Scrape down sides and bottom of bowl.
5. 5
   Divide batter evenly among liners, filling each about three-quarters full.
6. 6
   Bake about 20 minutes.
7. 7
   Remove cupcakes from pan, and let cool completely on wire rack.
8. 8
   Decorate with your favorite frosting.